How to Assess Spray Coverage in Vegetable Crops

Sprayer operators recognize the importance of matching their sprayer settings to the crop to optimize efficacy. For example, spraying a protective fungicide in field tomato should require a different approach from spraying a locally systemic insecticide in staked peppers. Knowing this, many operators make ad hoc changes and then wait to “see if it worked”. […]

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Thrips Control in Cut Flowers – A Good Try

In August, 2016, we were contacted by a cut-flower grower specializing in Dahlias. There are photos in this article, but they don’t do justice to this beautiful perennial flower. Imagine a chrysanthemum crossed with a zinnia: lots of tight petals in the bloom. Unfortunately, they’re a perfect place for insects to hide. Those that buy […]

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Disease Control in Berry Crops

In the spring of 2016, the Ontario Berry Growers Association (OBGA) conducted a survey of its membership to poll how fungicides were being applied. The results were very interesting. Fungicide basics Generally, fungicides registered for berry crops are contact products, so coverage and timing are very important. The fungicide has to be distributed evenly on the target before […]

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Fungicide Application in Cereal, Pulse, and Oilseed Crops

Get ready for a busy fungicide season. If your growing conditions have been good, your crop is dense and vigorous, and soil moisture is adequate, you have yield potential to protect.  A bit of moisture and warm temperatures at a critical time, and disease is likely to develop. Before we delve into how to apply fungicides, […]

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When is Fungicide Coverage Critical? Always!

Strawberry anthracnose. Photo by Pam Fisher, OMAFRA.

Introduction A local strawberry producer was just beginning his harvest when the entire field was suddenly stricken with anthracnose. He would have done almost anything to save it, but he could only watch in frustration as the disease quickly devastated his crop. While he was telling me this story, he was wringing his hands; I’m […]

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