How to Spray Ginseng

Timed output test. Prepare to get very wet. Sprayer must be clean and PPE is a must.

This article was co-written with Dr. Sean Westerveld, Ontario Ginseng and Herb Specialist. Introduction An effective ginseng protection program begins with observing the Integrated Pest Management (IPM) process: When spraying is warranted, the operator should understand the basics of application technology. This not only includes the equipment, but the effects of changing spraying parameters (such […]

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Clean Your Nozzles

When operators winterize their sprayers, they should remove all the tips and store them separately. Many store them in large pails with lids. Calibrating the sprayer just prior to winterizing will indicate if the nozzles should be stored, or replaced. Let’s assume each tip flow rate is within 5% of the average output and no more than 5% […]

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Spray coverage in field tomato

Spraying field tomato is difficult – period. In Ontario, early variety tomato canopies get very dense in July. The inner canopy is relatively still, humid, cool and a perfect environment for diseases such as late blight. It is challenging to deliver fungicides to the inner canopy and this can lead to inadequate disease control. Matters are slightly improved as the […]

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Angled Spray Nozzles in Wheat

When T3 wheat rears its head, the first rainy day brings questions about spray angles. Let’s begin with a graphic that illustrates how angled sprays cover a vertical target like a wheat head. Assuming moderate wind and sufficiently large droplets, this is a simplified depiction of what we would expect to see. But is this […]

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Herbicides in Asparagus – A homegrown solution

In 2016, an asparagus grower in southern Ontario picked up a used De Cloet Hi-Boy originally used to spray tobacco. His vision was to create a three-row herbicide sprayer for asparagus and we were invited to participate. His concept was to design shrouds that would contain the herbicide, but not snag the asparagus or drag […]

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