Evaluating wheat head coverage from two new nozzles

We’ve written extensively about angled flat fan nozzles and their ideal operating parameters (i.e. pressure, boom height, droplet size, volume and travel speed) for spraying wheat heads. Generally, coverage on the sprayer-approach side of a wheat head (aka the advance side) is easier to achieve because droplets from a conventional flat fan geometry tend to […]

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Mode of Action and Spray Quality

The decision on which application method is best for herbicides boils down to two main factors: (a) target type and (b) mode of action. In general, it’s easier for sprays to stick to broadleaf plants on account of their comparatively larger leaf size and better wettability compared to grassy plants. There are exceptions, of course […]

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How to Spray Ginseng

Timed output test. Prepare to get very wet. Sprayer must be clean and PPE is a must.

This article was co-written with Dr. Sean Westerveld, Ontario Ginseng and Herb Specialist. Introduction An effective ginseng protection program begins with observing the Integrated Pest Management (IPM) process: When spraying is warranted, the operator should understand the basics of application technology. This not only includes the equipment, but the effects of changing spraying parameters (such […]

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Clean Your Nozzles

When operators winterize their sprayers, they should remove all the tips and store them separately. Many store them in large pails with lids. Calibrating the sprayer just prior to winterizing will indicate if the nozzles should be stored, or replaced. Let’s assume each tip flow rate is within 5% of the average output and no more than 5% […]

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Spray coverage in field tomato

Spraying field tomato is difficult – period. In Ontario, early variety tomato canopies get very dense in July. The inner canopy is relatively still, humid, cool and a perfect environment for diseases such as late blight. It is challenging to deliver fungicides to the inner canopy and this can lead to inadequate disease control. Matters are slightly improved as the […]

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